Enjoy a taste of the season with this sparkling confection. An old tradition in France, pâte de fruit is prepared similarly to jam, or marmalade. Fresh fruit from local farms and farmers markets, and sometimes friends' gardens, are all prepared in house. Unless of course, the fruit is not easily obtained, like cassis, then I use imported French fruit purees. These are cooked with organic sugar, and seasonal inspirations such as spices, herbs, wines, liqueurs, or vanilla bean.
ingredients: organic or local fruit puree, cane sugar (organic), wine (may include sulfites), glucose, pectin, liqueur (alcohol) tartaric or citric acid. Less than 0.5% alcohol by weight. Gelatine is not used in this product. It is vegan friendly. 8 pieces, 68g, 2.4oz
Enjoy a taste of the season with this sparkling confection. An old tradition in France, pâte de fruit is prepared similarly to jam, or marmalade. Fresh fruit from local farms and farmers markets, and sometimes friends' gardens, are all prepared in house. Unless of course, the fruit is not easily obtained, like cassis, then I use imported French fruit purees. These are cooked with organic sugar, and seasonal inspirations such as spices, herbs, wines, liqueurs, or vanilla bean.
ingredients: organic or local fruit puree, cane sugar (organic), wine (may include sulfites), glucose, pectin, liqueur (alcohol) tartaric or citric acid. Less than 0.5% alcohol by weight. Gelatine is not used in this product. It is vegan friendly. 8 pieces, 68g, 2.4oz
