This year’s collection of three flavors in six pieces.
Pistachio Praliné, with cardmom, one of my favorite things.
Ecuador de luxe, a ganache of single origin chocolate and cognac.
Caramel Beurre Salé, my version of the classic French salted caramel. Two bitter chocolates enclose a very buttery soft caramel with sea salt.
sources: Strauss and Clover Dairies Sonoma County, Conexion Chocolates, Ecuador, direct-trade chocolates, Fiddyment farms,
allergens: milk, tree nuts
ingredients: 64% and 81% Ecuador (cocoa bean, sugar, cocoa butter, sunflower lecithin), organic cane sugar, cream, salted butter (milk, salt), glucose, pistachio, cocoa butter, sea salt, spice
net weight 52g, 1.8oz
This year’s collection of three flavors in six pieces.
Pistachio Praliné, with cardmom, one of my favorite things.
Ecuador de luxe, a ganache of single origin chocolate and cognac.
Caramel Beurre Salé, my version of the classic French salted caramel. Two bitter chocolates enclose a very buttery soft caramel with sea salt.
sources: Strauss and Clover Dairies Sonoma County, Conexion Chocolates, Ecuador, direct-trade chocolates, Fiddyment farms,
allergens: milk, tree nuts
ingredients: 64% and 81% Ecuador (cocoa bean, sugar, cocoa butter, sunflower lecithin), organic cane sugar, cream, salted butter (milk, salt), glucose, pistachio, cocoa butter, sea salt, spice
net weight 52g, 1.8oz
