Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
A classic French caramel, soft and rich with butter, fills a shell of bittersweet chocolates. To create this caramel, cream and salted butter from Sonoma county are blended with dark caramelized sugar and finished with French sea salt. Two chocolates form the shell, both robust and dark roasted. The upper shell is cast in a dark-elegant chocolate made in Quito Ecuador of beans from Manabi, Province. The finishing touch, the closure of the shell, is cast with a bitter chocolate of cocoa from Maracaibo province, Venezuela. The two robust chocolates bring balance to sweetness and allow the flavor of chocolate to linger on the palate.
Tasting thoughts: classic elegance, velvet textures, caramel loves sea salt, finishes with clear chocolate flavor.
sources: Clover Dairy Sonoma County, Conexion Chocolates, Ecuador and Felchlin Chocolates Switzerland, both makers of direct-trade chocolates. allergens: milk, soy lecithin ingredients: 64% Ecuador (cocoa bean, sugar, cocoa butter, sunflower lecithin), 72% Venezuela (cocoa bean, sugar, cocoa butter, Madagascar vanilla bean, soy lecithin), organic cane sugar, cream, salted butter (milk, salt), glucose, sea salt. net weight 81g, 2.9oz
A classic French caramel, soft and rich with butter, fills a shell of bittersweet chocolates. To create this caramel, cream and salted butter from Sonoma county are blended with dark caramelized sugar and finished with French sea salt. Two chocolates form the shell, both robust and dark roasted. The upper shell is cast in a dark-elegant chocolate made in Quito Ecuador of beans from Manabi, Province. The finishing touch, the closure of the shell, is cast with a bitter chocolate of cocoa from Maracaibo province, Venezuela. The two robust chocolates bring balance to sweetness and allow the flavor of chocolate to linger on the palate.
Tasting thoughts: classic elegance, velvet textures, caramel loves sea salt, finishes with clear chocolate flavor.
sources: Clover Dairy Sonoma County, Conexion Chocolates, Ecuador and Felchlin Chocolates Switzerland, both makers of direct-trade chocolates. allergens: milk, soy lecithin ingredients: 64% Ecuador (cocoa bean, sugar, cocoa butter, sunflower lecithin), 72% Venezuela (cocoa bean, sugar, cocoa butter, Madagascar vanilla bean, soy lecithin), organic cane sugar, cream, salted butter (milk, salt), glucose, sea salt. net weight 81g, 2.9oz