Those that know me well understand how deeply committed and passionate I am about the art of chocolate. From bean to bar… and beyond, indeed. 
I am a shameless perfectionist where every single confection I create is packed with integrity, thought, expertise, pride and love.
It all started while working under local master chocolatier Michael Rechiutti. That experience unlocked my creative mind, inspired me to grow and eventually brought me to where I am today.
As an experienced chocolate somilier I’ve learned to appreciate the entire “bean to bar” process, notably the origin, history, science, the fruit's beautifully complex nuances and especially the community of farmers.
To me chocolate is life, something I couldn’t imagine being without, whether it be a nutritious daily dietary supplement or simply something that brings others joy.
My journey continues with an endless global curiosity, a deep dive into the world of craft chocolate and a need to share. I invite you to follow along!